Category: Recipe
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Say goodbye to summer and hello to fall with some delicious Tabbouleh
This week’s recipe features Tabbouleh, celebrating seasonal produce like parsley and cherry tomatoes. The salad combines hydrated bulgur, fresh herbs, and tomato juices, enhancing flavors over time. It keeps well in the fridge and can be prepared quickly, making it perfect for weekly lunches. Enjoy the health benefits of herbs, too!
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Simple Homemade Soup Recipes for Everyone
The author shares their experience creating a healthy meal plan on an ODSP budget, emphasizing the difficulty of eating well while disabled. They advocate for cooking with leftover scraps, introducing a soup recipe utilizing minimal ingredients and emphasizing culinary medicine’s role in reducing inflammation and chronic illness.
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Ultimate Eggplant Parmesan Recipe
The week’s recipe features eggplant parmesan, praised by Greg despite his dislike for eggplant. The author experimented with various cooking methods, ultimately finding a simple and delicious approach. The dish requires minimal active prep time, and storage tips for leftovers and alternative recipes are provided, highlighting vegetable diversity and plant counts.
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Delicious Waste-Free Panzanella Salad
This week’s recipe features panzanella, a delicious bread salad highlighting heirloom tomatoes, offered alongside basil and focaccia. It’s an easy dish that minimizes waste by using stale bread. The recipe emphasizes customization and includes tips for enhancing flavor with other veggies and herbs, aiming for diverse plant inclusion in meals.
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Meatballs to the rescue!
The recipe of the week features versatile meatballs that can be cooked in bulk and frozen for convenience. With simple ingredients such as ground pork, stale bread for crumbs, and seasonings, these meatballs serve various meals, cutting down reliance on processed foods. The recipe allows for easy scaling and is efficient for busy days.
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Elevate Your Summer with the Perfect Tomato Sandwich
This week’s recipe highlights a gourmet twist on the classic tomato sandwich, featuring heirloom tomatoes and homemade mayonnaise. Key ingredients include focaccia, basil, and eggs. The process emphasizes simple preparation methods and offers tips for storage and repurposing leftover ingredients, promoting a sustainable and enjoyable culinary experience.
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Summer Dips!
July 14, 2025 Recipe of the Week After a slow start to the season, our gardens are bursting with so many delicious veggies. I have so many things I want to do with them but it turns out summer is BUSY and HOT and at the end of a long hot day, sometimes I prefer…
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Easy Fermented Garlic Scape Paste Recipe
Garlic scapes are a versatile ingredient used to create a delicious fermented paste. The recipe involves blending garlic scapes, lemon juice, and salt, and fermenting for 5-10 days. This paste enhances various dishes with its mild garlic flavor and health benefits from probiotics. It lasts up to a year in the fridge.
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All About PIZZA!
Harmony Farm Pizza showcases seasonal ingredients for diverse flavor combinations. The process emphasizes fresh, local elements, beginning with a simple dough recipe, followed by careful preparation of toppings. Key components include a flavorful base, quality cheese, and thoughtful garnishes, culminating in a delicious pizza perfected through tried-and-true techniques.
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Pesto Galore!
This week’s recipe focuses on innovative pesto variations using ingredients like chervil, carrot fronds, and garden sorrel. As garden transitions occur, cold-hardy crops remain available while winter carrots debut on the menu. The recipe emphasizes quick preparation, minimal ingredients, and the benefits of homemade stock, enhancing meal quality and control.
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Harmony Kitchen 