Category: Summer
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Delicious Waste-Free Panzanella Salad
This week’s recipe features panzanella, a delicious bread salad highlighting heirloom tomatoes, offered alongside basil and focaccia. It’s an easy dish that minimizes waste by using stale bread. The recipe emphasizes customization and includes tips for enhancing flavor with other veggies and herbs, aiming for diverse plant inclusion in meals.
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Meatballs to the rescue!
The recipe of the week features versatile meatballs that can be cooked in bulk and frozen for convenience. With simple ingredients such as ground pork, stale bread for crumbs, and seasonings, these meatballs serve various meals, cutting down reliance on processed foods. The recipe allows for easy scaling and is efficient for busy days.
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Elevate Your Summer with the Perfect Tomato Sandwich
This week’s recipe highlights a gourmet twist on the classic tomato sandwich, featuring heirloom tomatoes and homemade mayonnaise. Key ingredients include focaccia, basil, and eggs. The process emphasizes simple preparation methods and offers tips for storage and repurposing leftover ingredients, promoting a sustainable and enjoyable culinary experience.
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Summer Dips!
July 14, 2025 Recipe of the Week After a slow start to the season, our gardens are bursting with so many delicious veggies. I have so many things I want to do with them but it turns out summer is BUSY and HOT and at the end of a long hot day, sometimes I prefer…
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Harmony Kitchen 