Home to Harmony Farm Happenings and Recipes for Everyone and Every Season

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  • Ultimate Eggplant Parmesan Recipe

    The week’s recipe features eggplant parmesan, praised by Greg despite his dislike for eggplant. The author experimented with various cooking methods, ultimately finding a simple and delicious approach. The dish requires minimal active prep time, and storage tips for leftovers and alternative recipes are provided, highlighting vegetable diversity and plant counts.

  • Delicious Waste-Free Panzanella Salad

    This week’s recipe features panzanella, a delicious bread salad highlighting heirloom tomatoes, offered alongside basil and focaccia. It’s an easy dish that minimizes waste by using stale bread. The recipe emphasizes customization and includes tips for enhancing flavor with other veggies and herbs, aiming for diverse plant inclusion in meals.

  • Customize Your CSA Boxes for Fresh Produce Year-Round

    Harmony Farm announces the return of customizable automatic weekly CSA baskets, featuring a “swap” function for selecting fresh produce. The CSA boxes, available for one-time or subscription purchase, can be accessed year-round due to continued harvests. Members can pause their subscription anytime. Contact via email or phone for inquiries.

  • Harvest Your Own: U-Pick Veggies This Fall

    As autumn arrives, gardens flourish with produce, prompting the farm to preserve excess for winter and donate to local charities. New U-Pick experiences are available for veggies and flowers. Oven-dried tomatoes offer a simple preservation method for summer flavors, ensuring freshness throughout the year.

  • Meet Our Forest Piglets: Join Us for a Guided Tour

    The arrival of summer piglets has sparked interest in our herb and flower u-pick/pig walk activity. To ensure everyone sees them, we’re hosting a guided tour this Friday at 4 PM. The u-pick/pig walk is also available for self-guided tours Monday to Friday from 9 AM to 6 PM.

  • Explore Our New Farm Membership Options

    Harmony Farm is introducing a new membership format, allowing members to pay monthly for online shopping flexibility, alongside a traditional CSA option providing weekly or bi-weekly produce baskets. Members can access additional items and enjoy planning benefits for local farming. Feedback and inquiries are welcomed by the farm.

  • Meatballs to the rescue!

    The recipe of the week features versatile meatballs that can be cooked in bulk and frozen for convenience. With simple ingredients such as ground pork, stale bread for crumbs, and seasonings, these meatballs serve various meals, cutting down reliance on processed foods. The recipe allows for easy scaling and is efficient for busy days.

  • Elevate Your Summer with the Perfect Tomato Sandwich

    This week’s recipe highlights a gourmet twist on the classic tomato sandwich, featuring heirloom tomatoes and homemade mayonnaise. Key ingredients include focaccia, basil, and eggs. The process emphasizes simple preparation methods and offers tips for storage and repurposing leftover ingredients, promoting a sustainable and enjoyable culinary experience.

  • Summer Dips!

    July 14, 2025 Recipe of the Week After a slow start to the season, our gardens are bursting with so many delicious veggies. I have so many things I want to do with them but it turns out summer is BUSY and HOT and at the end of a long hot day, sometimes I prefer…

  • U-Pick Herbs and Flowers: Enjoy Summer Freshness

    Summer brings vibrant growth to gardens, with herb beds flourishing. We’re offering U-Pick flowers and herbs for members and customers. “Harvester” members pick for free, others pay $20. First visits should be on Fridays, with a special session on Tuesday, July 1. Enjoy a free Canada Day mystery tomato seedling when you pick this Tuesday!